Apple Cider Sangria Recipe

Hosting Guests This Fall?

Make a big batch of apple cider sangria! This cocktail is simple to prepare, incredibly delicious, and even better when made a day in advance. Treat yourself and your guests to this perfect seasonal sipper.

Ingredients

• 2 cups apple cider
• 1 cup apple brandy
• 750ml bottle dry white wine, chilled
• 1 lemon
• 3 apples, thinly sliced
• 12 oz. bottle ginger ale

Directions

1. Combine the apple cider, apple brandy, dry white wine, and the juice of 1 lemon in a pitcher. Stir in apple slices.
2. Refrigerate for at least 4 hours and up to 1 day. Just before serving, pour in ginger ale.  Serve over ice.

Yields: 6 – 8
Prep Time:  10 mins
Total Time:  4 hrs 10 mins